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Festive vegan Christmas dessert

Festive vegan Christmas dessert
Living the Green Life
Premium

Festive vegan Christmas dessert

Living the Green Life

I love desserts, when I organize a dinner I like to surprise everyone with the dessert! Cakes, cakes, brownies and ice cream, if you eat at our home, the dessert is always a party. During the Christmas season I always want to go big, but strangely enough I never have enough time to make it a spectacle. So this year I keep it simple but it will look like "a million bucks"! I already shared the preview on instagram this week and many of you then sent an email asking how I made it. Since it is quite a story, I decided to dedicate a whole blog here so that you know exactly how to surprise your friends and family with this great vegan Christmas dessert!

Macros(per serving)

300Kcal

Fat

61% (21 g)

Protein

4% (3 g)

Carbs

35% (26 g)

24 g Net, 2 g Fiber

Rate

Ingredients

Servings

Coconut milk
100 ml
Condensed coconut milk
2 Tbsp
Vanilla extract
14 tsp
Raspberries (frozen)
15 g
Shredded Coconut
34 Tbsp
Almond milk
1 Tbsp

Instructions

Difficulty

Hard

Prep time

25 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor, Hand mixer

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