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Make your own muesli

Make your own muesli
Living the Green Life
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Make your own muesli

Living the Green Life

I love granola, rawnola, muesli, basically anything that crunches between your teeth and you can sprinkle on everything. I make granola and rawnola myself, but I had not (until this weekend) come up with the idea to put together my own muesli. I walked through Marqt on Saturday and saw all kinds of nice cups with all kinds of dried fruits, grains and nuts and some yogurt. Perfect when you are in a hurry! Because these different containers are not vegan and I wanted to experience the convenience of quick muesli in the morning, I decided to copy this container ... and successfully! Make-your-own-muesli is simple, tasty, nutritious and can be put together exactly the way you want. Mix this in a bowl with some coconut yogurt (or another vegetable yogurt or milk) and you have a delicious breakfast to take with you. Extra nice is that you do not need an oven for this muesli .. it is already warm enough outside!

Macros(per serving)

461Kcal

Fat

39% (20 g)

Protein

13% (15 g)

Carbs

48% (55 g)

46 g Net, 9 g Fiber

Rate

Ingredients

Servings

1
Little Jar1
For the muesli
Oatmeal (gluten free)
25 g
Quinoa
25 g
puffed Amaranth
15 g
Almonds (coarsely chopped)
10 g
Walnuts (coarsely chopped)
10 g
Hemp seed
5 g
Cinnamon
14 Tbsp
Coconut blossom sugar
14 tsp
For the topping
Raisins
0 hands
Pumpkin seeds
0 hands
Coconut chips
0 hands
Mulberries (dried)
0 hands
Goji berries
0 hands
Dates (pitted)
0 hands

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Fruit, Nightshade, Seeds

Diet

Vegetarian, Vegan

Course

Side dish

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