Make your own muesli
Make your own muesli
Living the Green Life
I love granola, rawnola, muesli, basically anything that crunches between your teeth and you can sprinkle on everything. I make granola and rawnola my...
Macros(per serving)
461Kcal
Fat
39% (20 g)
Protein
13% (15 g)
Carbs
48% (55 g)
I love granola, rawnola, muesli, basically anything that crunches between your teeth and you can sprinkle on everything. I make granola and rawnola myself, but I had not (until this weekend) come up with the idea to put together my own muesli. I walked through Marqt on Saturday and saw all kinds of nice cups with all kinds of dried fruits, grains and nuts and some yogurt. Perfect when you are in a hurry! Because these different containers are not vegan and I wanted to experience the convenience of quick muesli in the morning, I decided to copy this container ... and successfully! Make-your-own-muesli is simple, tasty, nutritious and can be put together exactly the way you want. Mix this in a bowl with some coconut yogurt (or another vegetable yogurt or milk) and you have a delicious breakfast to take with you. Extra nice is that you do not need an oven for this muesli .. it is already warm enough outside!
Macros(per serving)
461Kcal
Fat
39% (20 g)
Protein
13% (15 g)
Carbs
48% (55 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Nuts, Fruit, Nightshade, SeedsDiet
Vegetarian, VeganCourse
Side dish