Guac

Zucchini carrot pasta with cod and avocado dressing

Zucchini carrot pasta with cod and avocado dressing
Marinka Bil

Zucchini carrot pasta with cod and avocado dressing

Marinka Bil

Macros(per serving)

587Kcal

Fat

56% (36 g)

Protein

23% (34 g)

Carbs

21% (31 g)

16 g Net, 15 g Fiber

Rate

Ingredients

Servings

Zucchini
1 piece
Carrot
1 piece
Cod fish
150 g
Coconut oil
1 Tbsp
Avocado
1 piece
Fresh coriander
1 hand
Lemon juice
4 tsp
Garlic powder
14 tsp
Salt
14 tsp
Black pepper
to taste
Mustard seed (ground)
14 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit, Mustard, Fish, Citrus

Diet

Paleo

Course

Lunch, Dinner, Side dish

Cooking equipment

Blender, Spiral cutter

Share

Download for free

Download our app
Download our app