Festive vegan pumpkin pie with pecans

Name: Festive vegan pumpkin pie with pecans
Prep time: 20 min
Cook time: 50 min
Total time: 310 min
Yield: 1
Ingredients: 1⁄4 tsp Cinnamon; 1⁄4 Tbsp Coconut oil; 1⁄4 tsp Vanilla extract; 1 1⁄2 tsp Coconut milk; 2 tsp Maple syrup; 100 g Pumpkin; 35 g Puff pastry; 1⁄2 Tbsp Corn flour

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Festive vegan pumpkin pie with pecans

Living the Green Life

It will be Christmas in exactly one week! It is therefore high time for the best recipes ... the vegan desserts or the DESSETS! I have thought a long,...

Macros(per serving)

230Kcal

Fat

39% (10 g)

Protein

5% (3 g)

Carbs

56% (31 g)

30 g Net, 1 g Fiber

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It will be Christmas in exactly one week! It is therefore high time for the best recipes ... the vegan desserts or the DESSETS! I have thought a long, long time about what I would make for you and in the end they are two big recommendations. We start today with this vegan pumpkin pie but later this week another surprise will be online! So keep an eye on the LTGL and in the meantime, treat yourself to a large piece of this pecan pumpkin pie!

Macros(per serving)

230Kcal

Fat

39% (10 g)

Protein

5% (3 g)

Carbs

56% (31 g)

30 g Net, 1 g Fiber

Rate

Ingredients

Servings

Pie1

Puff pastry

35 g

Pumpkin

100 g

Maple syrup

2 tsp

Coconut milk

1 ¹⁄₂ tsp

Coconut oil

¹⁄₄ Tbsp

Corn flour

¹⁄₂ Tbsp

Vanilla extract

¹⁄₄ tsp

Cinnamon

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

50 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.