Fudge recipe with cocoa and nuts
Fudge recipe with cocoa and nuts
Living the Green Life
I've been jumping for two weeks! I wanted to share this recipe the day I made it, but had to promise myself that I would wait until the holidays. Obvi...
Macros(per serving)
332Kcal
Fat
71% (26 g)
Protein
5% (4 g)
Carbs
24% (20 g)
I've been jumping for two weeks! I wanted to share this recipe the day I made it, but had to promise myself that I would wait until the holidays. Obviously not successful! But hey, you have to do something on such a dark Monday! This fudge recipe is really the end. Think brownie and caramel and also sea salt and bam, there you have the best fudge recipe ever! I make this every weekend, take it to work, give it as a gift when we visit friends and I use this recipe when people turn their noses when I say I eat vegetable. SERIOUSLY let them taste this and they are sold .. it can be that easy. The first few ingredients are quite basic, so what makes them so good? The secret ingredient for this great fudge recipe is Himalayan salt. I never could have imagined that chocolate and salt would be a good combination (I never cook with salt, I didn't even have it at home!) Until I saw in modern family how happy everyone was with a little salt in the chocolate milk. Since then I have also been sold! Do you want to snack a bit responsibly during the holidays? Then take these fun things with you, so you can immediately make friends and do yourself a favor :)
Macros(per serving)
332Kcal
Fat
71% (26 g)
Protein
5% (4 g)
Carbs
24% (20 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Nuts, ChocolateDiet
Vegetarian, VeganCourse
Snack, DessertCooking equipment
Food processor