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Fudge recipe with cocoa and nuts

Fudge recipe with cocoa and nuts
Living the Green Life
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Fudge recipe with cocoa and nuts

Living the Green Life

I've been jumping for two weeks! I wanted to share this recipe the day I made it, but had to promise myself that I would wait until the holidays. Obviously not successful! But hey, you have to do something on such a dark Monday! This fudge recipe is really the end. Think brownie and caramel and also sea salt and bam, there you have the best fudge recipe ever! I make this every weekend, take it to work, give it as a gift when we visit friends and I use this recipe when people turn their noses when I say I eat vegetable. SERIOUSLY let them taste this and they are sold .. it can be that easy. The first few ingredients are quite basic, so what makes them so good? The secret ingredient for this great fudge recipe is Himalayan salt. I never could have imagined that chocolate and salt would be a good combination (I never cook with salt, I didn't even have it at home!) Until I saw in modern family how happy everyone was with a little salt in the chocolate milk. Since then I have also been sold! Do you want to snack a bit responsibly during the holidays? Then take these fun things with you, so you can immediately make friends and do yourself a favor :)

Macros(per serving)

332Kcal

Fat

71% (26 g)

Protein

5% (4 g)

Carbs

24% (20 g)

14 g Net, 6 g Fiber

Rate

Ingredients

Servings

1
Bars12
Cocoa powder
15 g
Dates (pitted)
12 piece
Coconut oil
20 g
Hazelnuts
10 g
Shredded Coconut
14 Tbsp
Maple syrup
2 tsp
Himalayan salt
14 tsp
Rose Petals
0 hands

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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