Gnocchi with vegan pesto

Name: Gnocchi with vegan pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1 pinch Black pepper; 1 clove Garlic; 1⁄4 piece Zucchini; 1⁄2 piece Avocado; 1⁄2 bunch Fresh basil; 3 tsp Olive oil (mild); 1 hand Arugula; 1 1⁄2 Tbsp Pine nuts; 75 g Gnocchi

Back

Premium

Gnocchi with vegan pesto

Living the Green Life

Since we found out that most types of gnocchi are vegan, we have been eating these delicious potato bombs at least twice a week! The best combination?...

Macros(per serving)

492Kcal

Fat

64% (35 g)

Protein

6% (7 g)

Carbs

30% (37 g)

29 g Net, 8 g Fiber

Be the first to comment!

Since we found out that most types of gnocchi are vegan, we have been eating these delicious potato bombs at least twice a week! The best combination? That's the one with vegan pesto we made especially for our V'GAN Lifestyle Magazine !!

Macros(per serving)

492Kcal

Fat

64% (35 g)

Protein

6% (7 g)

Carbs

30% (37 g)

29 g Net, 8 g Fiber

Rate

Ingredients

Servings

Fresh basil

¹⁄₂ bunch

Garlic

1 clove

Avocado

¹⁄₂ piece

Zucchini

¹⁄₄ piece

Olive oil (mild)

3 tsp

Gnocchi

75 g

Arugula

1 hand

Pine nuts

1 ¹⁄₂ Tbsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.