Homemade spelled bread
Homemade spelled bread
Living the Green Life
Making bread myself always seemed like a lot of work, I did not understand the whole fermentation process and I thought it was an exaggeration to wait...
Macros(per serving)
326Kcal
Fat
17% (6 g)
Protein
13% (11 g)
Carbs
70% (57 g)
Be the first to comment!Making bread myself always seemed like a lot of work, I did not understand the whole fermentation process and I thought it was an exaggeration to wait an hour. Yet I forced myself to give it a try a while ago. A real blogger should at least be able to make her own bread ?! It is indeed some work but secretly very soothing. I can tell you that I am not a perfect housewife and it happens more than once that I have to pick my clothes off the drying rack in the morning because I haven't had time to fold everything neatly. But when I make this bread all that is forgotten because a great housewife? I certainly am! The house smells wonderful and men & children are happy .. what more do you want ?!
Macros(per serving)
326Kcal
Fat
17% (6 g)
Protein
13% (11 g)
Carbs
70% (57 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Normal
Prep time
25 min
Cook time
45 min
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Details
Allergens
GlutenDiet
Vegetarian, VeganCourse
Side dishCooking equipment
OvenShare
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