Guac

Homemade spelled bread

Homemade spelled bread
Living the Green Life
Premium

Homemade spelled bread

Living the Green Life

Making bread myself always seemed like a lot of work, I did not understand the whole fermentation process and I thought it was an exaggeration to wait an hour. Yet I forced myself to give it a try a while ago. A real blogger should at least be able to make her own bread ?! It is indeed some work but secretly very soothing. I can tell you that I am not a perfect housewife and it happens more than once that I have to pick my clothes off the drying rack in the morning because I haven't had time to fold everything neatly. But when I make this bread all that is forgotten because a great housewife? I certainly am! The house smells wonderful and men & children are happy .. what more do you want ?!

Macros(per serving)

326Kcal

Fat

17% (6 g)

Protein

13% (11 g)

Carbs

70% (57 g)

45 g Net, 12 g Fiber

Rate

Ingredients

Servings

1
Bread1
spelled flour
70 g
Buckwheat flour
20 g
Broken flaxseed
34 Tbsp
Himalayan salt
14 tsp
yeast
5 g
Water (lukewarm)
60 ml

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Gluten

Diet

Vegetarian, Vegan

Course

Side dish

Cooking equipment

Oven

Share

Download for free

Download our app
Download our app