Name: Steak satay skewers
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: 1 clove Garlic; 1 cm Fresh ginger; 1 tsp Dried coriander; 3 tsp Olive oil (extra vierge); 1⁄2 piece Lime (juice); 150 g Steak Beef; 1 tsp Fish sauce

Citrus

Marinka Bil

Grill

Dinner

Side dish

Paleo

Keto

Sirtfood

Steak satay skewers

Combine olive oil, lime juice, fish sauce, ginger, garlic and coriander seeds in a deep plate. Stir into a smooth marinade.

Place the steak cubes on the plate, making sure that they are totally covered with the marinade.

Cover the plate and put it in the fridge for at least 1 hour to marinate.

Take 6 to 8 skewers and stick 3 pieces of steak on each skewer.

Put a grill pan on the fire, let it heat up well first. Fry the satay in the grill pan for 1-2 minutes per side until golden brown.

Steak satay skewers

Steak satay skewers

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Macros(per serving)

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