Oatmeal with figs
Oatmeal with figs
Living the Green Life
Autumn is just around the corner so time for other food! Smoothies, ice cream, salads, and overnight oats make way for pumpkin soup, hot stews, and oa...
Macros(per serving)
635Kcal
Fat
41% (29 g)
Protein
9% (15 g)
Carbs
50% (78 g)
Be the first to comment!Autumn is just around the corner so time for other food! Smoothies, ice cream, salads, and overnight oats make way for pumpkin soup, hot stews, and oatmeal for breakfast. The end of summer is always swallowing. But when I see all those new seasonal products in the store, I will be over there in no time. Because to me, autumn and winter really means cooking, enjoying the kitchen and testing recipes extensively. Something I never really feel like in the summer, it often remains with simple dishes without too much fuss. So today a recipe that is not entirely appropriate in this weather (last summer day!) But then again in autumn. Oatmeal with figs, agave syrup and chip seed, cooked in homemade almond milk!
Macros(per serving)
635Kcal
Fat
41% (29 g)
Protein
9% (15 g)
Carbs
50% (78 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
