Guac

Lemon curd

Lemon curd
Marinka Bil

Lemon curd

Marinka Bil

Macros(per serving)

164Kcal

Fat

58% (10 g)

Protein

5% (2 g)

Carbs

37% (15 g)

15 g Net, 0 g Fiber

Rate

Ingredients

Servings

1
Little Jar1
Maple syrup
1 Tbsp
Lemon juice
1 Tbsp
Lemon grater
14 tsp
Egg yolks
1 piece
Celtic sea salt
0 pinches
Coconut oil (melted)
10 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

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Details

Allergens

Fruit, Chicken egg, Citrus

Diet

Paleo, Vegetarian

Course

Side dish

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