Pumpkin soup with carrot and celeriac
Pumpkin soup with carrot and celeriac
Living the Green Life
One of the best things about autumn is that there are plenty of pumpkins again. This delicious autumn vegetable can be used by virtually anything. Thi...
Macros(per serving)
580Kcal
Fat
36% (23 g)
Protein
6% (9 g)
Carbs
58% (83 g)
One of the best things about autumn is that there are plenty of pumpkins again. This delicious autumn vegetable can be used by virtually anything. Think pumpkin muffins, pumpkin pie, pumpkin pancakes and pumpkin fries. I'm going to share a lot of pumpkin recipes in the near future and I'm starting today with my favorite ... this delicious pumpkin soup with carrot and celeriac! Every Sunday I make a large pan of soup that we can quickly eat in between. Ideal, especially now that it is getting colder, warm soup is so delicious. Still looking for a special garnish? Then you can try these caramel apples!
Macros(per serving)
580Kcal
Fat
36% (23 g)
Protein
6% (9 g)
Carbs
58% (83 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
Fruit, Nightshade, Apple, SeedsDiet
Paleo, Vegetarian, Vegan, SirtfoodCourse
Lunch, Dinner, Snack, Side dish, AppetizerCooking equipment
Blender