Name: Red lentil pasta with green beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 hand Spinach; 1⁄2 Tbsp Lemon juice; 75 g Green beans; 1 Tbsp Hemp seed; 2 Tbsp Hummus; 80 g Vegetarian chicken pieces; 75 g Red lentil pasta

Fruit

Sesame

Legumes

Citrus

Living the Green Life

Dinner

Vegetarian

Vegan

Red lentil pasta with green beans

 Bring plenty of water to a boil and prepare the red lentil paste according to package instructions. 

 Wash and cut the cups of the green beans, then cut them in half. 

 Heat cooking oil in a large frying pan and place the chicken pieces in it. Bake for 4 minutes on one side, then 2 more minutes on the other side until crispy. 

 Add the green beans and stir-fry them briefly. Then add the spinach and stir it into the pan with the rest of the ingredients. 

 Mix the hummus with the lemon juice in a bowl. 

 Drain the water from the red lentils, add the vegetables and the hummus. Mix together and finish with hemp seed. 

 Taste and season if necessary with salt, pepper and / or paprika. 

Red lentil pasta with green beans

Red lentil pasta with green beans

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