Name: Red lentil pasta with green beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 hand Spinach; 1⁄2 Tbsp Lemon juice; 75 g Green beans; 1 Tbsp Hemp seed; 2 Tbsp Hummus; 80 g Vegetarian chicken pieces; 75 g Red lentil pasta

Fruit

Sesame

Legumes

Citrus

Living the Green Life

Dinner

Vegetarian

Vegan

Red lentil pasta with green beans

 Bring plenty of water to a boil and prepare the red lentil paste according to package instructions. 

 Wash and cut the cups of the green beans, then cut them in half. 

 Heat cooking oil in a large frying pan and place the chicken pieces in it. Bake for 4 minutes on one side, then 2 more minutes on the other side until crispy. 

 Add the green beans and stir-fry them briefly. Then add the spinach and stir it into the pan with the rest of the ingredients. 

 Mix the hummus with the lemon juice in a bowl. 

 Drain the water from the red lentils, add the vegetables and the hummus. Mix together and finish with hemp seed. 

 Taste and season if necessary with salt, pepper and / or paprika. 

Red lentil pasta with green beans

Red lentil pasta with green beans

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Green smoothie

Macadamia coffee cheesecake

Marinka Bil

Honey mustard vinaigrette

Marinka Bil