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Red lentil soup

Red lentil soup
Living the Green Life
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Red lentil soup

Living the Green Life

Red lentils are cheap, very tasty, nutritious and very healthy. Still, I searched for a long time for tasty red lentil recipes. They get a bit pasty when you cook them, so I only use green lentils because of salads. I now have quite a few recipes, which makes the red variety work great. Curry, soup and stews, anything soft in texture calls for these amazing energy bombs! This red lentil soup is therefore highly recommended. It will be on the table in no time and you can just eat it as a meal soup when you add some extra lentils and vegetables. You understand, below you will find the basic recipe so be creative!

Macros(per serving)

446Kcal

Fat

32% (16 g)

Protein

21% (23 g)

Carbs

47% (52 g)

44 g Net, 8 g Fiber

Rate

Ingredients

Servings

Red lentil pasta
75 g
Coconut milk
100 ml
Tomatoes
12 piece
Onion
12 piece
Garlic
1 clove
Dried turmeric
14 tsp
Yellow Curry Powder
14 Tbsp
Cumin Ground
12 tsp
Kale
15 g
vegetable broth
100 ml
Chili flakes
0 pinches

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Blender

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