Red lentil soup
Red lentil soup
Living the Green Life
Red lentils are cheap, very tasty, nutritious and very healthy. Still, I searched for a long time for tasty red lentil recipes. They get a bit pasty w...
Macros(per serving)
446Kcal
Fat
32% (16 g)
Protein
21% (23 g)
Carbs
47% (52 g)
Red lentils are cheap, very tasty, nutritious and very healthy. Still, I searched for a long time for tasty red lentil recipes. They get a bit pasty when you cook them, so I only use green lentils because of salads. I now have quite a few recipes, which makes the red variety work great. Curry, soup and stews, anything soft in texture calls for these amazing energy bombs! This red lentil soup is therefore highly recommended. It will be on the table in no time and you can just eat it as a meal soup when you add some extra lentils and vegetables. You understand, below you will find the basic recipe so be creative!
Macros(per serving)
446Kcal
Fat
32% (16 g)
Protein
21% (23 g)
Carbs
47% (52 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
30 min
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Details
Allergens
Nightshade, LegumesDiet
Vegetarian, VeganCourse
Lunch, Dinner, Snack, Side dishCooking equipment
Blender