Roasted Brussels sprouts with sweet potato and chickpeas

Name: Roasted Brussels sprouts with sweet potato and chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 1 hand Spinach; 1 piece Red onion; 1⁄4 piece Lemon (the juice); 1 piece Sweet potato; 250 g Brussels sprouts; 1 Tbsp Tamari; 200 g Chickpeas (canned)

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Roasted Brussels sprouts with sweet potato and chickpeas

Living the Green Life

The tastiest recipes are often the simplest dishes for me. When I use a lot of ingredients, the chance that things go wrong increases (may also be due...

Macros(per serving)

537Kcal

Fat

20% (12 g)

Protein

19% (26 g)

Carbs

61% (80 g)

54 g Net, 26 g Fiber

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The tastiest recipes are often the simplest dishes for me. When I use a lot of ingredients, the chance that things go wrong increases (may also be due to the fact that I cannot copy a recipe 1 to 1). That's why I like to stick to simple dishes. Not too much fuss, normal ingredients and a preparation time of MAX 10 minutes, that I have to wait a while after that, I find no problem. As long as I can do other things. A good example of a favorite recipe is this roasted Brussels sprouts "salad". Easy, nutritious and very tasty! Perfect for these shorter days

Macros(per serving)

537Kcal

Fat

20% (12 g)

Protein

19% (26 g)

Carbs

61% (80 g)

54 g Net, 26 g Fiber

Rate

Ingredients

Servings

Brussels sprouts

250 g

Sweet potato

1 piece

Chickpeas (canned)

200 g

Red onion

1 piece

Garlic

1 clove

Tamari

1 Tbsp

Coconut oil

¹⁄₂ Tbsp

Lemon (the juice)

¹⁄₄ piece

Spinach

1 hand

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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