The tastiest recipes are often the simplest dishes for me. When I use a lot of ingredients, the chance that things go wrong increases (may also be due to the fact that I cannot copy a recipe 1 to 1). That's why I like to stick to simple dishes. Not too much fuss, normal ingredients and a preparation time of MAX 10 minutes, that I have to wait a while after that, I find no problem. As long as I can do other things. A good example of a favorite recipe is this roasted Brussels sprouts "salad". Easy, nutritious and very tasty! Perfect for these shorter days
Lemon (the juice)
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Fruit, Legumes, Citrus
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