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Roasted pumpkin soup with chickpea croutons

Roasted pumpkin soup with chickpea croutons
Living the Green Life
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Roasted pumpkin soup with chickpea croutons

Living the Green Life

With the (cold) weekend at our doorstep, we can use a hot soup. I also know exactly which one we are going for, this delicious roasted pumpkin soup with croutons made from chickpeas. With these easy ingredients and a recipe that is almost too simple, we can really recommend this soup to everyone! So are you going to Sinterklaas' entry tomorrow and do you want to make the whole family happy with a warm cup or do you stay indoors and can you use a bowl of vegetables anyway? Then this pumpkin soup is your guy !!

Macros(per serving)

321Kcal

Fat

51% (18 g)

Protein

5% (4 g)

Carbs

44% (35 g)

31 g Net, 4 g Fiber

Rate

Ingredients

Servings

Coconut oil (melted)
1 Tbsp
Butternut Squash
14 piece
Onion
14 piece
Garlic
1 clove
vegetable broth
200 ml
Coconut milk
2 12 Tbsp
Maple syrup
12 Tbsp
Nutmeg
0 pinches
Cinnamon
0 pinches
Cayenne pepper
0 pinches
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

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Details

Allergens

Nightshade

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Blender

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