Corn pancakes with Mexican twist
Premium
Corn pancakes with Mexican twist
Your Meal Planners
Macros(per serving)
572Kcal
Fat
53% (34 g)
Protein
10% (14 g)
Carbs
37% (53 g)
Be the first to comment!Macros(per serving)
572Kcal
Fat
53% (34 g)
Protein
10% (14 g)
Carbs
37% (53 g)
Rate
Ingredients
Servings
For the pancakes:
Oatmeal (gluten free)
25 gSweet Corn (can)
50 gAlmond milk
50 mlEgg
1 pieceBlack pepper
to tasteCeltic sea salt
to tasteCoconut oil
1⁄4 TbspFiesta de Guacamole:
Avocado
1 pieceLime (juice)
1⁄4 pieceTomatoes
1⁄4 pieceRed onion
1⁄4 pieceFresh coriander
1 TbspSurprising red cabbage:
Red cabbage (in dunne reepjes)
40 gWhite wine vinegar
1⁄4 TbspBalsamic vinegar
1⁄4 TbspBlack pepper
to tasteCeltic sea salt
to tasteSpicy Mexican mix:
Lime (juice)
1⁄4 pieceSweet Corn (can)
1⁄2 TbspRed onion
1⁄4 pieceFresh coriander
1 TbspGarlic
0 clovesSpring onion
1⁄4 pieceSriracha hot chile sauce
1⁄4 tspSour cream:
Sour cream
50 gLime (juice)
1⁄4 piecePaprika powder
to tasteInstructions
Difficulty
Normal
Prep time
40 min
Cook time
20 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Cow's milk, Nuts, Fruit, Nightshade, Lactose, Chicken egg, CitrusDiet
Vegetarian, Mediterranean, SirtfoodCourse
Lunch, DinnerCooking equipment
BlenderShare
Download for free
