Guac

Corn pancakes with Mexican twist

Corn pancakes with Mexican twist
Your Meal Planners
Premium

Corn pancakes with Mexican twist

Your Meal Planners

Macros(per serving)

572Kcal

Fat

53% (34 g)

Protein

10% (14 g)

Carbs

37% (53 g)

39 g Net, 14 g Fiber

Rate

Ingredients

Servings

For the pancakes:
Oatmeal (gluten free)
25 g
Sweet Corn (can)
50 g
Almond milk
50 ml
Egg
1 piece
Black pepper
to taste
Celtic sea salt
to taste
Coconut oil
14 Tbsp
Fiesta de Guacamole:
Avocado
1 piece
Lime (juice)
14 piece
Tomatoes
14 piece
Red onion
14 piece
Fresh coriander
1 Tbsp
Surprising red cabbage:
Red cabbage (in dunne reepjes)
40 g
White wine vinegar
14 Tbsp
Balsamic vinegar
14 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Spicy Mexican mix:
Lime (juice)
14 piece
Sweet Corn (can)
12 Tbsp
Red onion
14 piece
Fresh coriander
1 Tbsp
Garlic
0 cloves
Spring onion
14 piece
Sriracha hot chile sauce
14 tsp
Sour cream:
Sour cream
50 g
Lime (juice)
14 piece
Paprika powder
to taste

Instructions

Difficulty

Normal

Prep time

40 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Cow's milk, Nuts, Fruit, Nightshade, Lactose, Chicken egg, Citrus

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Blender

Share

Download for free

Download our app
Download our app