Roasted vegetable plate with nuts and cheese

Name: Roasted vegetable plate with nuts and cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 25 g Mixed nuts; 1⁄2 Tbsp Paprika powder; 1⁄2 piece Zucchini; 1 piece Sweet potato; to taste Fresh parsley; 1⁄2 Tbsp Garlic powder; 1 Tbsp Olive oil; 1 piece Parsnip; 200 g Chickpeas (canned); 50 g vegan cheese (grated)

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Roasted vegetable plate with nuts and cheese

Living the Green Life

When you think of simple, fast and nutritious, you think of this roasted vegetable plate. You put the vegetables in the oven, wait a while and then th...

Macros(per serving)

901Kcal

Fat

44% (44 g)

Protein

10% (23 g)

Carbs

46% (102 g)

76 g Net, 26 g Fiber

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When you think of simple, fast and nutritious, you think of this roasted vegetable plate. You put the vegetables in the oven, wait a while and then throw nuts and cheese over them. That's it! Not so strange that when Timo "has to cook", he always says: "oh I'm so looking forward to roasted vegetables!" So for all the funnies who don't want to be in the kitchen that long; hang this recipe on the fridge! It's a lifesaver;)!

Macros(per serving)

901Kcal

Fat

44% (44 g)

Protein

10% (23 g)

Carbs

46% (102 g)

76 g Net, 26 g Fiber

Rate

Ingredients

Servings

Parsnip

1 piece

Sweet potato

1 piece

Chickpeas (canned)

200 g

Mixed nuts

25 g

vegan cheese (grated)

50 g

Zucchini

¹⁄₂ piece

Fresh parsley

to taste

Paprika powder

¹⁄₂ Tbsp

Garlic powder

¹⁄₂ Tbsp

Olive oil

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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