Roasted Vegetables

Name: Roasted Vegetables
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1 pinch Black pepper; 1 clove Garlic; 1⁄2 piece Red onion; 1⁄2 piece Zucchini; to taste Fresh parsley; 1 1⁄2 Tbsp Olive oil (mild); 1⁄2 Tbsp Balsamic vinegar; 1⁄2 Tbsp Lemon juice; 1⁄4 piece Eggplant; 1⁄2 piece Red Pimentos

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Roasted Vegetables

Living the Green Life

Macros(per serving)

271Kcal

Fat

69% (21 g)

Protein

6% (4 g)

Carbs

25% (17 g)

12 g Net, 5 g Fiber

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Macros(per serving)

271Kcal

Fat

69% (21 g)

Protein

6% (4 g)

Carbs

25% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini

¹⁄₂ piece

Eggplant

¹⁄₄ piece

Red Pimentos

¹⁄₂ piece

Red onion

¹⁄₂ piece

Garlic

1 clove

Olive oil (mild)

1 ¹⁄₂ Tbsp

Celtic sea salt

1 pinch

Black pepper

1 pinch

Balsamic vinegar

¹⁄₂ Tbsp

Fresh parsley

to taste

Lemon juice

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

25 min

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