Salad with lentils and roasted pumpkin
Salad with lentils and roasted pumpkin
Living the Green Life
Now that the days are getting shorter I am more and more looking forward to comfort food, easy, nutritious dishes that are made that way. An example o...
Macros(per serving)
608Kcal
Fat
34% (23 g)
Protein
16% (25 g)
Carbs
50% (75 g)
Be the first to comment!Now that the days are getting shorter I am more and more looking forward to comfort food, easy, nutritious dishes that are made that way. An example of this is this salad with lentils and roasted pumpkin. A delicious no-brainer that cannot fail. Perfect when you don't want to show off but want to eat good and healthy. Made too much? Then keep it in a container and take it for lunch the next day. He is almost even better the next day!
Macros(per serving)
608Kcal
Fat
34% (23 g)
Protein
16% (25 g)
Carbs
50% (75 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
25 min
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Details
Allergens
Nuts, Fruit, Nightshade, Mustard, Legumes, CitrusDiet
Vegetarian, VeganCourse
Lunch, Dinner, Side dishCooking equipment
OvenShare
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