Stuffed pasta shells with vegan cream cheese, broccoli and passata

Name: Stuffed pasta shells with vegan cream cheese, broccoli and passata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 piece Onion; 1 clove Garlic; 1 hand Fresh basil; 50 g Roma tomatoes; 1⁄2 piece Broccoli; 200 g Picanto pasta sauce; 100 g conchiglioni pasta; 40 g Vegan cream cheese

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Stuffed pasta shells with vegan cream cheese, broccoli and passata

Living the Green Life

Today there is a nice and new recipe on the menu! Stuffed pasta shells with creamy broccoli and tomato from the oven. This dish looks super festive an...

Macros(per serving)

653Kcal

Fat

18% (13 g)

Protein

16% (26 g)

Carbs

66% (107 g)

92 g Net, 15 g Fiber

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Today there is a nice and new recipe on the menu! Stuffed pasta shells with creamy broccoli and tomato from the oven. This dish looks super festive and you can alternate until you weigh an ounce. The basis is of course the shells and the passata, but you can use different ingredients for the filling. I'm going to make it with cheese and mushrooms next time! Who knows, you may also see these in the box!

Macros(per serving)

653Kcal

Fat

18% (13 g)

Protein

16% (26 g)

Carbs

66% (107 g)

92 g Net, 15 g Fiber

Rate

Ingredients

Servings

conchiglioni pasta

100 g

Onion

1 piece

Garlic

1 clove

Picanto pasta sauce

200 g

Vegan cream cheese

40 g

Broccoli

¹⁄₂ piece

Roma tomatoes

50 g

Fresh basil

1 hand

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.