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Stuffed zucchini with vegan kebab, mushrooms and bell pepper

Stuffed zucchini with vegan kebab, mushrooms and bell pepper
Living the Green Life
Premium

Stuffed zucchini with vegan kebab, mushrooms and bell pepper

Living the Green Life

One of the easiest dishes of recent times is surely this stuffed zucchini. Zucchini is multi-purpose, I think it is wonderfully stir-fried in a dish and I also like to make a creamy soup with it. If I want to keep it simple, I fill the zucchini with ingredients of your choice.

Macros(per serving)

560Kcal

Fat

29% (18 g)

Protein

21% (30 g)

Carbs

50% (69 g)

64 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini
12 piece
Onion
12 piece
Garlic
1 clove
Red pepper (sweet)
12 piece
Brown mushrooms
65 g
Vegan kebab
100 g
Basmati rice
65 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Soy, Gluten

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Oven

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