Vegan berry ice cream with pitaja

Name: Vegan berry ice cream with pitaja
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1⁄2 Tbsp Almond milk; 1⁄2 piece Banana (ripe); 50 g Forest Berries (frozen); 50 g Raspberries (frozen); 1⁄2 piece Pitaja (dragonfruit) (frozen)

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Vegan berry ice cream with pitaja

Living the Green Life

A delicious breakfast on this Sunday morning, pitaja & berry ice cream! You may have seen pitaja or dragon fruit. The bright pink-colored, exotic frui...

Macros(per serving)

134Kcal

Fat

7% (1 g)

Protein

6% (2 g)

Carbs

87% (29 g)

22 g Net, 7 g Fiber

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A delicious breakfast on this Sunday morning, pitaja & berry ice cream! You may have seen pitaja or dragon fruit. The bright pink-colored, exotic fruit can be found in the summer and at various supermarkets. A look immediately gives you the feeling that you are on vacation in Asia! You can eat the fruit separately (spoon out like a kiwi), but honestly it doesn't have a lot of flavor. That's why I mix it with my berry ice cream as an alternation to the perennial frozen banana;)

Macros(per serving)

134Kcal

Fat

7% (1 g)

Protein

6% (2 g)

Carbs

87% (29 g)

22 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pitaja (dragonfruit) (frozen)

¹⁄₂ piece

Forest Berries (frozen)

50 g

Raspberries (frozen)

50 g

Banana (ripe)

¹⁄₂ piece

Almond milk

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

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