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Vegan burger with rosemary potatoes

Vegan burger with rosemary potatoes
Living the Green Life
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Vegan burger with rosemary potatoes

Living the Green Life

Sometimes you just feel like a burger! Such a stack with all kinds of goodies on top of each other and in a sandwich WITH a vegan burger in between and if possible, also a large scoop of mayo & ketchup. Last night was such a day for us. Fries and burgers .. the ultimate snack food! No sooner said than done, we didn't have enough time to put together a veggie burger ourselves (combination of no time and no sense) so we got a nice ready-made burger and put it between the sandwich and vegetables. Great solution and really terribly tasty! The only thing we did our best for were the chips, but they were really successful. So good that we want to share the recipe with you right now!

Macros(per serving)

622Kcal

Fat

19% (13 g)

Protein

18% (28 g)

Carbs

63% (99 g)

82 g Net, 17 g Fiber

Rate

Ingredients

Servings

Vegetarian burger
1 piece
Burger buns
1 piece
Red onion
1 piece
Potato
4 pieces
Tomatoes
1 piece
Spinach
1 hand
Cucumber
14 piece
Fresh rosemary
1 Tbsp
Paprika powder
12 tsp
vegan mayonnaise
1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Sesame, Soy, Mustard, Chicken egg, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Side dish

Cooking equipment

Oven

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