Vegan Ceasar Salad

Name: Vegan Ceasar Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 15 g Cashew nuts; 1 pinch Celtic sea salt; 1 pinch Black pepper; 1⁄2 tsp Garlic; 50 ml Water; 1⁄2 piece Lemon (the juice); 1 Tbsp Olive oil (extra vierge); 1⁄2 tsp Mustard Yellow; 1 tsp Hemp seed; 1 hand Almonds; 1⁄2 piece Avocado; 1 hand Romain lettuce; 1 hand Kale

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Vegan Ceasar Salad

Living the Green Life

There are few dishes I can enjoy as much as a good veggie ceasar salad. The original salad is of course anything but vegan, due to the ingredients suc...

Macros(per serving)

393Kcal

Fat

80% (35 g)

Protein

7% (7 g)

Carbs

13% (13 g)

7 g Net, 6 g Fiber

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There are few dishes I can enjoy as much as a good veggie ceasar salad. The original salad is of course anything but vegan, due to the ingredients such as anchovies, chicken fillet and parmesan cheese. Still, it's no challenge to replace these products and veganize the entire salad. The question for the recipe came in on instagram and you get it: you ask we turn! See our favorite recipe here!

Macros(per serving)

393Kcal

Fat

80% (35 g)

Protein

7% (7 g)

Carbs

13% (13 g)

7 g Net, 6 g Fiber

Rate

Ingredients

Servings

Sauce

Cashew nuts

15 g

Water

50 ml

Lemon (the juice)

¹⁄₂ piece

Mustard Yellow

¹⁄₂ tsp

Hemp seed

1 tsp

Olive oil (extra vierge)

1 Tbsp

Garlic

¹⁄₂ tsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Salad

Kale

1 hand

Romain lettuce

1 hand

Avocado

¹⁄₂ piece

Almonds

1 hand

Instructions

Difficulty

Easy

Prep time

20 min

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