Vegan chocolate mousse with granola

Name: Vegan chocolate mousse with granola
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 Tbsp Lemon juice; 25 g Coconut yogurt; 1⁄2 Tbsp Maple syrup; 50 g Chocolate pure (> 70% cocoa); 50 ml Aquafaba (Garbanzos); 1 Tbsp Granola

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Vegan chocolate mousse with granola

Living the Green Life

This recipe is a delicious and healthier alternative to chocolate mousse. It is made from aquafaba, the moisture from a can of chickpeas. Honestly, on...

Macros(per serving)

413Kcal

Fat

63% (29 g)

Protein

4% (4 g)

Carbs

33% (34 g)

29 g Net, 5 g Fiber

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This recipe is a delicious and healthier alternative to chocolate mousse. It is made from aquafaba, the moisture from a can of chickpeas. Honestly, on its own, this moisture doesn't look all that tasty, but you can make all kinds of divine baked goods and desserts with it. The granola in this recipe makes for a nice crispy bite, which makes this vegan mousse heavenly!

Macros(per serving)

413Kcal

Fat

63% (29 g)

Protein

4% (4 g)

Carbs

33% (34 g)

29 g Net, 5 g Fiber

Rate

Ingredients

Servings

Aquafaba (Garbanzos)

50 ml

Lemon juice

¹⁄₄ Tbsp

Maple syrup

¹⁄₂ Tbsp

Chocolate pure (> 70% cocoa)

50 g

Coconut yogurt

25 g

Topping

Granola

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

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