Name: Red cabbage raw food
Prep time: 10 min
Cook time: 1 min
Total time: 131 min
Yield: 1
Ingredients: 1⁄2 piece Lemon; 1 3⁄4 Tbsp Olive oil; 1⁄2 Tbsp Salt; 1⁄4 piece Red cabbage

Fruit

Citrus

Simone van der Koelen

Side dish

Paleo

Vegetarian

Vegan

Sirtfood

Red cabbage raw food

 Put the red cabbage in a colander and sprinkle 1 tablespoon of salt over it. Use your hands and squeeze the red cabbage strips several times. Let the red cabbage stand for an hour. 

 Hold the colander under the tap so that most of the salt rinses off the red cabbage. Shake several times because we want as little excess water as possible. Place the red cabbage in a bowl. 

 Pour the lemon juice, olive oil and 1 tsp salt over the red cabbage. Mix well and let stand for at least 1 hour. 

 This raw food is even better the next day. 

Red cabbage raw food

Red cabbage raw food

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