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Vegan crumble with apricots and strawberries

Vegan crumble with apricots and strawberries
Living the Green Life
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Vegan crumble with apricots and strawberries

Living the Green Life

It is weekend! Time for some inspiration for a nice breakfast tomorrow morning. Can I give you a tip? Vegan crumble with apricots and strawberries. Fortunately, this dish comes from the previous magazine and has made so many people very happy :) We make it with apricots and strawberries, but you don't have it at home? Then make it with other fruit!

Macros(per serving)

575Kcal

Fat

39% (25 g)

Protein

8% (12 g)

Carbs

53% (76 g)

68 g Net, 8 g Fiber

Rate

Ingredients

Servings

Apricot
12 piece
Peach (wedges)
14 piece
Banana
12 piece
Oatmeal (gluten free)
65 g
Almond flour
1 14 Tbsp
Coconut oil
1 14 Tbsp
Maple syrup
1 14 Tbsp
Cinnamon
0 pinches
Lemon juice
34 Tbsp
Strawberries
1 12 piece

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Oven

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