Meatballs with pistachio avocado dip

Name: Meatballs with pistachio avocado dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 125 g Ground beef; 1⁄4 Tbsp Ras el Hanout; 0 tsp Salt; 20 g Pistachio nuts; 2 pieces Dried apricot; to taste Black pepper; 1⁄2 piece Avocado; 1 Tbsp Fresh coriander; 1⁄2 piece Lime; to taste Salt

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Meatballs with pistachio avocado dip

Marinka Bil

Macros(per serving)

519Kcal

Fat

61% (35 g)

Protein

23% (30 g)

Carbs

16% (21 g)

12 g Net, 9 g Fiber

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Macros(per serving)

519Kcal

Fat

61% (35 g)

Protein

23% (30 g)

Carbs

16% (21 g)

12 g Net, 9 g Fiber

Rate

Ingredients

Servings

For the meatballs:

Ground beef

125 g

Pistachio nuts

20 g

Dried apricot

2 pieces

Ras el Hanout

¹⁄₄ Tbsp

Salt

0 tsp

For the avocado dip:

Avocado

¹⁄₂ piece

Lime

¹⁄₂ piece

Fresh coriander

1 Tbsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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