Farmers breakfast
Farmers breakfast
Marinka Bil
Macros(per serving)
365Kcal
Fat
56% (23 g)
Protein
18% (16 g)
Carbs
26% (24 g)
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Macros(per serving)
365Kcal
Fat
56% (23 g)
Protein
18% (16 g)
Carbs
26% (24 g)
Rate
Ingredients
Servings
For the roasted vegetables:
Sweet potato
50 gParsnip
50 gOnion
1⁄4 pieceCoconut oil
1⁄4 TbspBlack pepper
to tasteCeltic sea salt
to tasteFor the scrambled eggs and bacon:
Coconut oil
1⁄4 TbspEgg
2 piecesCoconut milk
50 mlFresh chives
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Chicken eggDiet
PaleoCourse
Breakfast, LunchCooking equipment
Oven