Vegan nacho casserole with cheese and beans

Name: Vegan nacho casserole with cheese and beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄2 piece Red onion; 3⁄4 piece Tomatoes; 1⁄4 Tbsp Jalapeño chili peper; 25 g Zwarte bonen; 1⁄2 slice vegan cheese; 1 1⁄4 Tbsp salsa sauce; 1 1⁄4 Tbsp Guacamole; 40 g Tortilla chips; 1⁄2 tsp Tabasco Chipotle sauce

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Vegan nacho casserole with cheese and beans

Living the Green Life

Oh how we love nachos. That's why it was high time for a tasty recipe :)! Normally you make a nacho dish with cream, cheese and meat. So we've adjuste...

Macros(per serving)

316Kcal

Fat

40% (14 g)

Protein

8% (6 g)

Carbs

52% (40 g)

35 g Net, 5 g Fiber

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Oh how we love nachos. That's why it was high time for a tasty recipe :)! Normally you make a nacho dish with cream, cheese and meat. So we've adjusted a few ingredients but trust me this vegan nacho casserole, it's just as delicious! You can make it as a snack while having a drink, but if you add vegan chorizo and some extra vegetables, it can also be used for dinner.

Macros(per serving)

316Kcal

Fat

40% (14 g)

Protein

8% (6 g)

Carbs

52% (40 g)

35 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zwarte bonen

25 g

Tortilla chips

40 g

Tomatoes

³⁄₄ piece

salsa sauce

1 ¹⁄₄ Tbsp

Jalapeño chili peper

¹⁄₄ Tbsp

Red onion

¹⁄₂ piece

Guacamole

1 ¹⁄₄ Tbsp

Tabasco Chipotle sauce

¹⁄₂ tsp

vegan cheese

¹⁄₂ slice

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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