Creools shrimps done in the slow cooker

Name: Creools shrimps done in the slow cooker
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 1
Ingredients: 1⁄4 tsp Celtic sea salt; 1⁄2 piece Onion; 1 clove Garlic; 200 g Tomato cubes (can); 1⁄2 stalk Celery; 0 tsp Chili powder; 1⁄4 Tbsp Fresh parsley (finely chopped.); 1⁄4 Tbsp Coconut blossom sugar; 190 g Large shrimp (peeled and washed); 1⁄4 piece Green pepper; 1⁄4 Tbsp Worcestershire sauce; to taste Tabasco

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Creools shrimps done in the slow cooker

No need to stand in the kitchen for hours. Instead let the Crock Pot or slow cooker do all the work! Delicious with Paleo cauliflower rice.

Macros(per serving)

301Kcal

Fat

12% (4 g)

Protein

65% (49 g)

Carbs

23% (17 g)

13 g Net, 4 g Fiber

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No need to stand in the kitchen for hours. Instead let the Crock Pot or slow cooker do all the work! Delicious with Paleo cauliflower rice.

Macros(per serving)

301Kcal

Fat

12% (4 g)

Protein

65% (49 g)

Carbs

23% (17 g)

13 g Net, 4 g Fiber

Rate

Ingredients

Servings

Celery

¹⁄₂ stalk

Onion

¹⁄₂ piece

Green pepper

¹⁄₄ piece

Tomato cubes (can)

200 g

Garlic

1 clove

Celtic sea salt

¹⁄₄ tsp

Chili powder

0 tsp

Coconut blossom sugar

¹⁄₄ Tbsp

Worcestershire sauce

¹⁄₄ Tbsp

Tabasco

to taste

Large shrimp (peeled and washed)

190 g

Fresh parsley (finely chopped.)

¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

6 hr 0 min

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