Guac

Creools shrimps done in the slow cooker

Creools shrimps done in the slow cooker

Creools shrimps done in the slow cooker

No need to stand in the kitchen for hours. Instead let the Crock Pot or slow cooker do all the work! Delicious with Paleo cauliflower rice.

Macros(per serving)

301Kcal

Fat

12% (4 g)

Protein

65% (49 g)

Carbs

23% (17 g)

13 g Net, 4 g Fiber

Rate

Ingredients

Servings

Celery
12 stalk
Onion
12 piece
Green pepper
14 piece
Tomato cubes (can)
200 g
Garlic
1 clove
Celtic sea salt
14 tsp
Chili powder
0 tsp
Coconut blossom sugar
14 Tbsp
Worcestershire sauce
14 Tbsp
Tabasco
to taste
Large shrimp (peeled and washed)
190 g
Fresh parsley (finely chopped.)
14 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

6 hr 0 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Celery

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Slowcooker

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