Name: Blueberry fudge with cocoa butter
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 10 g Coconut oil; 15 g Blueberries; 1⁄4 Tbsp Maple syrup; 5 g Cashew paste; 0 tsp Vanilla powder; 5 g Cacoa butter

Nuts

Fruit

Chocolate

Marinka Bil

Blender

Snack

Dessert

Paleo

Vegetarian

Blueberry fudge with cocoa butter

Combine all ingredients in a dish and heat this au bain-marie. Stir occasionally until the coconut oil and cocoa butter are completely melted.

When you use frozen blueberries, you warm them up with the other ingredients; then they are nice on temperature before you puree everything. You can also do this with fresh blueberries, or you can add these just before you puree everything

Puree using a hand blender or regular blender until smooth.

Cover a square dish or, for example, a cake tin with baking paper or foil and pour the mixture into it.

Allow to set in the freezer for 2 hours before cutting the fudge into pieces. Keep the fudge in the freezer, but allow it to come to room temperature for 10-15 minutes before serving.

Blueberry fudge with cocoa butter

Blueberry fudge with cocoa butter

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Power fruit (basket) breakfast

Culicool

Salmon with Italian zucchini

Marinka Bil

Cheeseburger Salad