Name: Blueberry fudge with cocoa butter
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 10 g Coconut oil; 15 g Blueberries; 1⁄4 Tbsp Maple syrup; 5 g Cashew paste; 0 tsp Vanilla powder; 5 g Cacoa butter

Nuts

Fruit

Chocolate

Marinka Bil

Blender

Snack

Dessert

Paleo

Vegetarian

Blueberry fudge with cocoa butter

Combine all ingredients in a dish and heat this au bain-marie. Stir occasionally until the coconut oil and cocoa butter are completely melted.

When you use frozen blueberries, you warm them up with the other ingredients; then they are nice on temperature before you puree everything. You can also do this with fresh blueberries, or you can add these just before you puree everything

Puree using a hand blender or regular blender until smooth.

Cover a square dish or, for example, a cake tin with baking paper or foil and pour the mixture into it.

Allow to set in the freezer for 2 hours before cutting the fudge into pieces. Keep the fudge in the freezer, but allow it to come to room temperature for 10-15 minutes before serving.

Blueberry fudge with cocoa butter

Blueberry fudge with cocoa butter

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