Vegan nasi goreng

Name: Vegan nasi goreng
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Yield: 1
Ingredients: 1 pinch Celtic sea salt; 1 pinch Black pepper; 0.5 cm Fresh ginger; 1 tsp Olive oil; 1 tsp Sesame oil; 200 g Tofu; 1 pinch Celtic sea salt; 1 pinch Black pepper; 1⁄2 piece Lemon (the juice); 1⁄2 Tbsp Sesame oil; 1 Tbsp soy sauce; 1 Tbsp Soy Sauce Manis (Sweet); 1⁄2 piece Red pepper (sweet); 1 1⁄2 piece Red onion; 25 g Carrot (grated); 1⁄2 piece Green pepper; 50 g Brown mushrooms; 50 g Broccoli; 75 g Brown rice

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Vegan nasi goreng

Living the Green Life

Vegan nasi goreng is an easy recipe. With just a few ingredients you can put a delicious and nutritious version of the famous fried rice on the table ...

Macros(per serving)

813Kcal

Fat

41% (37 g)

Protein

23% (46 g)

Carbs

36% (74 g)

49 g Net, 25 g Fiber

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Vegan nasi goreng is an easy recipe. With just a few ingredients you can put a delicious and nutritious version of the famous fried rice on the table in no time. We replace the usual chicken with spiced tofu, satay with a spicy dressing and use extra vegetables. Visitors will not realize that they eat vegan and I dare say that they will probably like this variant even better!

Macros(per serving)

813Kcal

Fat

41% (37 g)

Protein

23% (46 g)

Carbs

36% (74 g)

49 g Net, 25 g Fiber

Rate

Ingredients

Servings

Tofu cubes

Tofu

200 g

Fresh ginger

0.5 cm

Sesame oil

1 tsp

Olive oil

1 tsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Sauce

Sesame oil

¹⁄₂ Tbsp

Soy Sauce Manis (Sweet)

1 Tbsp

soy sauce

1 Tbsp

Lemon (the juice)

¹⁄₂ piece

Black pepper

1 pinch

Celtic sea salt

1 pinch

Nasi goreng

Brown rice

75 g

Red onion

1 ¹⁄₂ piece

Brown mushrooms

50 g

Red pepper (sweet)

¹⁄₂ piece

Green pepper

¹⁄₂ piece

Carrot (grated)

25 g

Broccoli

50 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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