Vegan noodles with vegetables and tempeh

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Vegan noodles with vegetables and tempeh

Living the Green Life

This week's easy recipe is this vegan noodles dish with vegetables and tempeh. It will be on the table within 20 minutes and you can vary it until you...

Macros(per serving)

811Kcal

Fat

18% (16 g)

Protein

14% (29 g)

Carbs

68% (137 g)

120 g Net, 17 g Fiber

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This week's easy recipe is this vegan noodles dish with vegetables and tempeh. It will be on the table within 20 minutes and you can vary it until you weigh an ounce. For example, replace the carrot and leek with mini corn on the cob and cabbage and try soba noodles instead of noodles. This way, these recipes will never get boring!

Ingredients

Servings

1

US

Metric

Tempeh

75 g

Red onion

1 piece

Garlic

1 clove

Carrot

200 g

Leek

100 g

soba noodles

125 g

Black pepper

1 pinch

Celtic sea salt

1 pinch

Olive oil (mild)

¹⁄₂ Tbsp

soy sauce

¹⁄₂ Tbsp

Paprika powder

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nightshade, Soy, Gluten

Diet

Vegetarian, Vegan

Course

Dinner

Share

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