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Vegan pizza Margherita

Vegan pizza Margherita
Living the Green Life
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Vegan pizza Margherita

Living the Green Life

Thursday evening was pizza night in my student days. All together on the couch, eating pizza, watching a movie and then into the city. At that time (3 years ago) I did not eat meat and fish, but cheese was allowed everywhere. So not so strange that I always ordered a pizza margherita, at home I threw extra vegetables on it so that it still felt a bit healthy! Now that I have been eating vegetables for over a year and a half, I have not eaten pizza for a long time. Making pizza myself always seemed to be a huge challenge and one that I had to leave to real Italians .. But tonight that will change because after a few tries I have discovered the best recipe for a vegan pizza base! This delicious vegan pizza Margherita is completely vegetable and gluten-free, made in no time and super delicious! Are you more into the pasta? Then try the recipe for this zucchini spaghetti from last week! Love, Sanne

Macros(per serving)

878Kcal

Fat

19% (19 g)

Protein

12% (27 g)

Carbs

69% (149 g)

128 g Net, 21 g Fiber

Rate

Ingredients

Servings

Buckwheat flour
200 g
Water (lukewarm)
125 ml
yeast
12 Tbsp
Coconut blossom sugar
12 Tbsp
Coconut oil (melted)
1 Tbsp
Himalayan salt
12 Tbsp
Fresh rosemary
1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Diet

Vegetarian, Vegan, Mediterranean, Sirtfood

Course

Lunch, Dinner, Snack

Cooking equipment

Oven

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