Vegan pulled pork salad

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Vegan pulled pork salad

Living the Green Life

OH WHAT A PARTY! From now on, we non-meat eaters can simply enjoy the famous pulled pork. Then of course I am talking about a vegan variant that is no...

Macros(per serving)

708Kcal

Fat

28% (22 g)

Protein

14% (25 g)

Carbs

58% (103 g)

82 g Net, 21 g Fiber

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OH WHAT A PARTY! From now on, we non-meat eaters can simply enjoy the famous pulled pork. Then of course I am talking about a vegan variant that is not only much tastier (I think, I have never eaten pulled pork) anyway much healthier and I also make gambling easier. What do you need? Lentils, carrot and a lot of tasty herbs .. THATS IT! Seriously folks, too easy not to try tonight! Who's with me ?!

Ingredients

Servings

1

US

Metric

Lentils

100 g

Water

250 ml

Coconut oil (melted)

1 ¹⁄₂ Tbsp

Red onion

¹⁄₂ piece

Garlic

1 clove

Winter carrot

100 g

Coconut blossom sugar

1 Tbsp

Cumin Ground (grinded)

¹⁄₂ tsp

Paprika powder

1 tsp

Black pepper

1 pinch

vegan bbq sauce

100 ml

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

Cooking equipment

Food processor

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