Cut the cucumber into slices and the chives.
Preheat the oven to 200 ° C and line a baking tray with parchment paper.
Peel the plantains and cut them into slices. Mash together with the coconut milk, coconut oil and salt until smooth.
Spoon a full spoonful of the mixture onto the baking sheet and smooth to form a small round pancake. Repeat until the mixture runs out, or until the baking sheet is full.
Bake the pancakes for 15-18 minutes until golden brown and done.
Serve the pancakes with cucumber, mackerel and chives.
Tip: Make a double recipe of these pancakes once a week, then you only have to invest them in the morning. You could even freeze the pancakes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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