Vegan purple sweet potato soup with winter purslane

Name: Vegan purple sweet potato soup with winter purslane
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 clove Garlic; 1⁄2 piece Shallots; to taste Fresh thyme; 100 g Red cabbage; 75 g Purslane; 1⁄2 piece Groentenbouillon blokje; 50 g Sweet Corn; 1 3⁄4 Tbsp soy milk; 200 g Purple sweet potato

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Vegan purple sweet potato soup with winter purslane

Living the Green Life

Today we made a delicious soup of purple sweet potato and winter purslane. Two winter vegetables that we always enjoy using in stews and stews. To var...

Macros(per serving)

337Kcal

Fat

5% (2 g)

Protein

11% (9 g)

Carbs

84% (72 g)

62 g Net, 10 g Fiber

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Today we made a delicious soup of purple sweet potato and winter purslane. Two winter vegetables that we always enjoy using in stews and stews. To vary a bit, we use them today in a nutritious soup, delicious as an easy dish for the week!

Macros(per serving)

337Kcal

Fat

5% (2 g)

Protein

11% (9 g)

Carbs

84% (72 g)

62 g Net, 10 g Fiber

Rate

Ingredients

Servings

Shallots

¹⁄₂ piece

Garlic

1 clove

Fresh thyme

to taste

Purple sweet potato

200 g

Purslane

75 g

Groentenbouillon blokje

¹⁄₂ piece

Sweet Corn

50 g

Red cabbage

100 g

soy milk

1 ³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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