Vegan sushi

Name: Vegan sushi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄2 piece Avocado; 1⁄4 piece Cucumber; 1⁄4 piece Lime (juice); 1 Tbsp Sesame seed; 25 g Arugula; 1 hand Mixed sprouts; 2 1⁄2 pieces Seaweed Laver; 50 g Brown rice

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Vegan sushi

Living the Green Life

More and more often I get asked if I want to post some recipes for dinner. This is not a problem in the summer, then it is long light and every photo ...

Macros(per serving)

277Kcal

Fat

52% (16 g)

Protein

9% (6 g)

Carbs

39% (27 g)

19 g Net, 8 g Fiber

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More and more often I get asked if I want to post some recipes for dinner. This is not a problem in the summer, then it is long light and every photo is beautiful. This weekend the clock has only gone back an hour, which is an hour less to photograph. So from now on I will have my dinner for lunch in the afternoon so that I can take a good photo for you - eating twice a day is really fine by me! This afternoon I made vegan sushi, deliciously simple and great for variation on my "standard" salad for lunch. This sushi is quite green, which I really like. Do you like some colored vegetables? Then roll some carrot, red cabbage or beetroot for a happier sushi!

Macros(per serving)

277Kcal

Fat

52% (16 g)

Protein

9% (6 g)

Carbs

39% (27 g)

19 g Net, 8 g Fiber

Rate

Ingredients

Servings

Brown rice

50 g

Avocado

¹⁄₂ piece

Cucumber

¹⁄₄ piece

Arugula

25 g

Sesame seed

1 Tbsp

Mixed sprouts

1 hand

Seaweed Laver

2 ¹⁄₂ pieces

Lime (juice)

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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