Guac

Acaí bowl with ginger and red beets

Acaí bowl with ginger and red beets
Marinka Bil
Premium

Acaí bowl with ginger and red beets

Marinka Bil

Macros(per serving)

774Kcal

Fat

36% (31 g)

Protein

16% (31 g)

Carbs

48% (92 g)

62 g Net, 30 g Fiber

Rate

Ingredients

Servings

For the acaí puree:
Banana (frozen)
1 piece
Almond milk
150 ml
Medjool dates
1 12 piece
Blueberries
1 hand
Shredded Coconut
1 Tbsp
Acai Powder
30 g
Ingredients:
Blueberries
125 g
Spinach
50 g
Avocado
12 piece
Cooked red beets
100 g
Fresh ginger
0.5 cm
Collagen
25 g
Vanilla powder
14 tsp
Choose toppings as desired:

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Nuts, Fruit

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Blender

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