Asparagus soup with orange cream
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Asparagus soup with orange cream
Marinka Bil
Macros(per serving)
380Kcal
Fat
68% (29 g)
Protein
14% (13 g)
Carbs
18% (17 g)
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Macros(per serving)
380Kcal
Fat
68% (29 g)
Protein
14% (13 g)
Carbs
18% (17 g)
Rate
Ingredients
Servings
Coconut oil
1⁄4 TbspOnion
1⁄4 pieceGarlic
1 cloveWhite asparagus
135 gChicken stock
170 mlCeltic sea salt
to tasteBlack pepper
to tasteCoconuts cream
70 mlOrange juice
3⁄4 TbspFresh chives
1 TbspOrange grater
0 handsSmoked salmon
35 gInstructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
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Details
Allergens
Fruit, Fish, CitrusDiet
Paleo, Keto, VegetarianCourse
Lunch, Dinner, AppetizerCooking equipment
Blender