Name: Avocado chocolates
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 0 Tbsp Honey; 5 g Avocado; 0 tsp Vanilla powder; 10 g Cacoa butter

Fruit

Chocolate

Marinka Bil

Silicone bonbon mold

Snack

Paleo

Vegetarian

Avocado chocolates

Sweets

 Melt the cocoa butter au bain-marie, do not let it get too hot. 

 In the meantime, mash the avocado with honey and vanilla and mix it with the melted cocoa butter. 

 Allow the mixture to firm up a bit, then stir well again, otherwise the avocado will sink to the bottom. 

 Divide the mixture over silicone molds, or pour into a large bowl. Cure completely in the refrigerator. 

 Remove the chocolates from the molds, or break them into pieces before serving. 

Avocado chocolates

Avocado chocolates

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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