Name: Avocado chocolates
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 0 Tbsp Honey; 5 g Avocado; 0 tsp Vanilla powder; 10 g Cacoa butter

Fruit

Chocolate

Marinka Bil

Silicone bonbon mold

Snack

Paleo

Vegetarian

Avocado chocolates

Sweets

 Melt the cocoa butter au bain-marie, do not let it get too hot. 

 In the meantime, mash the avocado with honey and vanilla and mix it with the melted cocoa butter. 

 Allow the mixture to firm up a bit, then stir well again, otherwise the avocado will sink to the bottom. 

 Divide the mixture over silicone molds, or pour into a large bowl. Cure completely in the refrigerator. 

 Remove the chocolates from the molds, or break them into pieces before serving. 

Avocado chocolates

Avocado chocolates

4.8

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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