BBQ pulled pork with coleslaw

Name: BBQ pulled pork with coleslaw
Prep time: 10 min
Cook time: 640 min
Total time: 650 min
Yield: 1
Ingredients: 170 g Pork roast; 0 pinches Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 60 g Sweet potato; 2 Tbsp Apple cider vinegar; 1⁄4 tsp Salt; 0 tsp Dried turmeric; 1⁄4 tsp Ginger ground; 85 g Red Beets; 1 piece Carrot; 0 pieces White cabbage; 1⁄4 piece Fennel bulb; 3⁄4 tsp Honey; 1 1⁄4 Tbsp Olive oil (extra vierge); 3⁄4 Tbsp Apple cider vinegar; 3⁄4 tsp Fish sauce; 1⁄4 tsp Ginger ground

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BBQ pulled pork with coleslaw

Marinka Bil

Macros(per serving)

706Kcal

Fat

48% (38 g)

Protein

28% (49 g)

Carbs

24% (43 g)

33 g Net, 10 g Fiber

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Macros(per serving)

706Kcal

Fat

48% (38 g)

Protein

28% (49 g)

Carbs

24% (43 g)

33 g Net, 10 g Fiber

Rate

Ingredients

Servings

For the pulled pork:

Pork roast

170 g

For the paleo ketchup:

Coconut oil

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Sweet potato

60 g

Red Beets

85 g

Apple cider vinegar

2 Tbsp

Ginger ground

¹⁄₄ tsp

Salt

¹⁄₄ tsp

Dried turmeric

0 tsp

Black pepper

0 pinches

For the coleslaw:

Carrot

1 piece

Fennel bulb

¹⁄₄ piece

White cabbage

0 pieces

For the dressing:

Olive oil (extra vierge)

1 ¹⁄₄ Tbsp

Apple cider vinegar

³⁄₄ Tbsp

Honey

³⁄₄ tsp

Fish sauce

³⁄₄ tsp

Ginger ground

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 hr 40 min

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