Baked salmon with cauliflower rice and wok spinach

Name: Baked salmon with cauliflower rice and wok spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 100 g Spinach; 1⁄2 piece Red onion; 200 g Cauliflower (rice); 125 g Cherry tomatoes; 1 piece Salmon fillet; to taste Sesame oil; 40 g Feta; 1⁄2 Tbsp soy sauce

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Baked salmon with cauliflower rice and wok spinach

Your Meal Planners

Macros(per serving)

507Kcal

Fat

37% (21 g)

Protein

43% (55 g)

Carbs

20% (25 g)

16 g Net, 9 g Fiber

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Macros(per serving)

507Kcal

Fat

37% (21 g)

Protein

43% (55 g)

Carbs

20% (25 g)

16 g Net, 9 g Fiber

Rate

Ingredients

Servings

Salmon fillet

1 piece

Cauliflower (rice)

200 g

Spinach

100 g

Cherry tomatoes

125 g

Red onion

¹⁄₂ piece

Feta

40 g

soy sauce

¹⁄₂ Tbsp

Sesame oil

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.