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Baked salmon with cauliflower rice and wok spinach

Baked salmon with cauliflower rice and wok spinach
Your Meal Planners
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Baked salmon with cauliflower rice and wok spinach

Your Meal Planners

Macros(per serving)

507Kcal

Fat

37% (21 g)

Protein

43% (55 g)

Carbs

20% (25 g)

16 g Net, 9 g Fiber

Rate

Ingredients

Servings

Salmon fillet
1 piece
Cauliflower (rice)
200 g
Spinach
100 g
Cherry tomatoes
125 g
Red onion
12 piece
Feta
40 g
soy sauce
12 Tbsp
Sesame oil
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Nightshade, Lactose, Sesame, Soy

Diet

Mediterranean, Sirtfood

Course

Dinner

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