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Beet salad with sour herring

Beet salad with sour herring
Marinka Bil
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Beet salad with sour herring

Marinka Bil

Macros(per serving)

536Kcal

Fat

50% (30 g)

Protein

17% (23 g)

Carbs

33% (44 g)

37 g Net, 7 g Fiber

Rate

Ingredients

Servings

Cooked red beets
250 g
Herring
100 g
Apple
12 piece
Spring onion
12 piece
Olive oil (extra vierge)
1 12 Tbsp
Balsamic vinegar
1 Tbsp
Mustard Yellow
12 tsp
Honey
5 g

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Fruit, Mustard, Fish, Apple

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Appetizer

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