Beet salad with sour herring
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Beet salad with sour herring
Marinka Bil
Macros(per serving)
536Kcal
Fat
50% (30 g)
Protein
17% (23 g)
Carbs
33% (44 g)
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Macros(per serving)
536Kcal
Fat
50% (30 g)
Protein
17% (23 g)
Carbs
33% (44 g)
Rate
Ingredients
Servings
Cooked red beets
250 gHerring
100 gApple
1⁄2 pieceSpring onion
1⁄2 pieceOlive oil (extra vierge)
1 1⁄2 TbspBalsamic vinegar
1 TbspMustard Yellow
1⁄2 tspHoney
5 gInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Fruit, Mustard, Fish, AppleDiet
Paleo, SirtfoodCourse
Lunch, Dinner, Appetizer