Name: White chocolate fudge
Prep time: 190 min
Cook time: 5 min
Total time: 195 min
Yield: 1
Ingredients: 5 g Honey; 5 g Coconut flour; 5 g Dried cranberries; 5 g Pistachio nuts; 10 g Coconut butter; 0 tsp Vanilla powder; 1 1⁄2 tsp Coconuts cream; 10 g Cacoa butter

Nuts

Fruit

Chocolate

Marinka Bil

Snack

Paleo

Vegetarian

White chocolate fudge

Pieces

Melt the coconut butter and cocoa butter au bain-marie

Stir coconut cream, honey, coconut flour and vanilla through the melted santen and cocoa butter until you have a smooth mixture. 

Fold the cranberries and pistachio nuts through the mixture. 

Line a square baking pan or cake pan with baking parchment and pour in the fudge. 

Put the fudge in the fridge and leave for approximately 3 hours to harden before cutting it into cubes. 

White chocolate fudge

White chocolate fudge

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Coconut and Lime Ice Cream

Sauerkraut casserole with apple

Green asparagus salad with Serrano ham and watermelon

Culicool