Name: Birthday cake
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 1
Ingredients: 10 g Honey; 1 piece Egg; 10 g Coconut oil (melted); 10 g Coconut flour; 0 hands Mixed fruit; 10 g Bakin Soda; 25 g Chestnut flour; 15 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder; 75 ml Coconuts cream

Fruit

Chicken egg

Chocolate

Marinka Bil

Oven

Snack

Paleo

Sirtfood

Birthday cake

Preheat the oven to 375   and grease 2 round springform pans with coconut oil. 

Put the chestnut flour, coconut flour, baking soda and vanilla powder into a large mixing bowl and mix thoroughly, 

Add the eggs, honey and coconut oil and using a hand  mixer mix to a smooth batter

Divide the mixture between the springform pans and bake for 30 minutes until golden brown and done. 

Now make the chocolate genache. Put some water in a saucepan and bring to the boil. Take the pan off the heat. Put          coconut cream into a bowl and place over the pan of water. 

Put the pieces of chocolate into the coconut cream and stir until the chocolate has melted and you have a thick chocolate mixture.

Take the cakes out of the springform pans and place them on a large cake plate. Cover with the chocolate ganache and put one cake  on top of the other. Put the cake into the fridge for an hour to allow the genache to set. 

Beat the remaining           coconut cream with a hand mixer and using a spatula, coat the top and sides of the cake. Decorate the cake with some fresh fruit. 

Birthday cake

Birthday cake

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Macros(per serving)

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