Blackberry coconut cake

Name: Blackberry coconut cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 1 piece Egg; 15 g Coconut oil (melted); 10 g Coconut flour; 10 g Arrowroot powder; 0 tsp Bakin Soda; 2 3⁄4 tsp Maple syrup; 35 g Blackberries; 0 tsp Vanilla powder

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Blackberry coconut cake

Marinka Bil

Macros(per serving)

332Kcal

Fat

59% (21 g)

Protein

6% (5 g)

Carbs

35% (29 g)

23 g Net, 6 g Fiber

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Macros(per serving)

332Kcal

Fat

59% (21 g)

Protein

6% (5 g)

Carbs

35% (29 g)

23 g Net, 6 g Fiber

Rate

Ingredients

Servings

Cake1

Arrowroot powder

10 g

Coconut flour

10 g

Shredded Coconut

15 g

Bakin Soda

0 tsp

Vanilla powder

0 tsp

Maple syrup

2 ³⁄₄ tsp

Coconut oil (melted)

15 g

Egg

1 piece

Blackberries

35 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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