Bounty cake

Name: Bounty cake
Prep time: 190 min
Cook time: 10 min
Total time: 200 min
Yield: 1
Ingredients: 20 g Shredded Coconut; 25 g Medjool dates (pitted); 25 g Cashew nuts; 10 g Honey; 2 1⁄2 tsp Water; 1⁄4 Tbsp Lemon juice; 20 g Coconut butter; 0 tsp Vanilla powder; 10 g Coconut oil; 15 g Chocolate pure (> 70% cocoa)

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Bounty cake

Marinka Bil

Macros(per serving)

595Kcal

Fat

69% (45 g)

Protein

5% (8 g)

Carbs

26% (39 g)

33 g Net, 6 g Fiber

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Macros(per serving)

595Kcal

Fat

69% (45 g)

Protein

5% (8 g)

Carbs

26% (39 g)

33 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pie1

Bottom

Medjool dates (pitted)

25 g

Shredded Coconut

20 g

Filling

Cashew nuts

25 g

Coconut butter

20 g

Honey

10 g

Lemon juice

¹⁄₄ Tbsp

Vanilla powder

0 tsp

Water

2 ¹⁄₂ tsp

Topping

Chocolate pure (> 70% cocoa)

15 g

Coconut oil

10 g

Instructions

Difficulty

Normal

Prep time

3 hr 10 min

Cook time

10 min

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