Name: Brussels sprouts with spicy pork belly
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄4 tsp Paprika powder; 1⁄4 tsp Dried coriander; 1⁄4 tsp Garlic powder; 1 Tbsp Olive oil; 300 g Brussels sprouts; 1⁄2 Tbsp Lemon juice; 1⁄4 tsp Salt; 0 tsp Dried turmeric; 1⁄4 tsp Ginger ground; 1⁄4 tsp Ground galangal root; sheet Baking paper; 140 g Pork belly strips

Fruit

Nightshade

Pork

Citrus

Marinka Bil

Oven

Dinner

Paleo

Sirtfood

Brussels sprouts with spicy pork belly

Preheat the oven to 390°F and line a baking sheet with baking paper.

Rub the Brussels sprouts with coconut oil and divide them over the baking sheet. Bake the Brussels sprouts in 20 minutes.

Mix the olive oil, lemon juice and dry herbs together in a deep plate until a thick paste has formed.

Rub the pork belly slices with the herb paste.

Heat a frying pan over medium heat and fry the pork slices in it. Turn the heat down almost immediately and let the pork belly get golden and crispy in about 20 minutes. Turn the slices occasionally to prevent burning.

Brussels sprouts with spicy pork belly

Brussels sprouts with spicy pork belly

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